Electric Deck Pizza Oven Power - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Design

• Set item consisting of:

• Heat-insulated electric oven with stainless steel hood

• Frame for pizza oven

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• 1 Baking Chamber for 6 Pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• Door opens upwards

• Integrated grate opener

• Digital display

• Digital touch panel

• Time switch: automatic start and stop function

• Interior lighting (12V)

• Extra large observation window

• Low energy consumption

Quality

• Front made entirely of stainless steel

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Frame

• Made entirely from high-quality Stainless Steel

• Screw connections guarantee high stability

• Extremely high carrying capacity

• 4 castors

Product advantages

• Extration Hood ensures direct removal of steams

• Equal heat distribution

• High hourly productivity

Connection

• Power: 9 kW

• Electrical connection: 400V / 3N~/PE / 50 Hz

Dimensions

• Pizza oven

• External dimensions W x D x H: 1.462 mm x 1.050 mm x 1.628 mm

Scope of delivery

• 1x pizza oven

• 1x Underframe incl. wheel set

• 1x Hood

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards