Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 350 °C is achieved. Keeping the door open, maintain a temperature of 350 °C for a period of four hours.

Design

• Thermally insulated electric oven

• 1 Baking Chamber for 4 Pizzas with Ø 20 cm

• Temperature adjustable to 350 °C

• Interior lighting

• Easy to clean

Quality

• Made from high-quality Stainless Steel

• Fibreglass insulation

• Heat-resistant materials

• Ideal baking, directly on the firebrick

Connection

• Power: 2 kW

• Electrical connection: 230V / 1N~/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 585 mm x 550 mm x 280 mm

• Internal dimensions W x D x H: 415 mm x 400 mm x 120 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards