Commercial Conical Dough Rounder - for pizza & bread dough - 1.5kW - weight range: ~100-600g - max. 2500pcs/h

Product advantages

• Dough does not stick - thanks to Teflon-coated cone and roller arms

• Simple and intuitive operation - perfect even for untrained staff

Design

• Cone rotator

• Base frame with 4 wheels

• Perfect for rounding off soft and medium doughs. medium doughs

• Dough pieces per hour: max. 2.500 pieces

• Weight range: approx. 100 g - 600 kg

• Fixed roller arms

• Dough ejection chute

• Flour bowl

• With emergency stop switch

• 4 rolls with 2 Brakes

Quality

• High quality

• Body and cover made of high-quality Stainless Steel

Connection

• Power: 1,50 kW

• Electrical connection: 400V / 3N~/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.000 mm x 1.000 mm x 1.700 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards