Commercial Dough Rounder - 370W - weight range: ~50-300g - up to 340pcs/h

Product advantages

• High quality

• Easy to use

• No sticking of the dough thanks to the Teflon-coated channel

Design

• Made in Italy - quality product made in Italy

• Dough rounder

• Includes wheeled base frame

• Only for pizza dough

• Amount of dough: ca. 50 g - 300 g

• Suitable for a hydration of 55% - 65%

• The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C

• With emergency stop switch

Scope of delivery

• 4 Rollers, of which 2 with brakes

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards