Wood-Fired Pizza Oven - Single Deck - 3 × Ø 30 cm - Black - up to 400°C - with Base frame
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1-year warrantyIncluded with your purchase
Home deliveryDelivered in 3–5 days
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Notes
- When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
for four hours.
- Position the appliance so that sufficient oxygen is provided. If the item is to be used on a continuous worktop, a frame must be built under the oven so that the bottom edge of the oven has approx. 10 cm space to the worktop.
Design
- Single chamber pizza oven (wood) with matching base.
- Optimal and even heat distribution
- Easy to operate
- Modern design
Quality
- Made of high-quality Stainless Steel
- Heat resistant materials
- Athermal door handle
Scope of delivery
- Pizza oven
- Frame including base floor and storage area
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Specifications
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 196 kg |
| Net weight | 110,50 kg |
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