Electric Deck Pizza Oven Power - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Stainless steel hood

Notes

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 450 °C is reached. With door open, heat through for 4 hours at the set temperature of 450 °C heat through .

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Product advantages

• Extration Hood ensures direct removal of steams

• Equal heat distribution

• High hourly productivity

Design

• Ideal baking, directly on the firebrick

• Heat-insulated electric oven with stainless steel hood

• 2 Baking chambers for 9+9 Pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• Door opens upwards

• Integrated grate opener

• Digital display

• Digital touch panel

• Time switch: automatic start and stop function

• Interior lighting (12V)

• Extra large observation window

• Low energy consumption

Quality

• Front made entirely of stainless steel

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 1x Hood

• 2x pizza oven

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards