
Electric Deck Pizza OvenSingle Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
€182,15€163,94

Combine steam and convection for versatile professional cooking.
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Ovens for baking pizzas in professional kitchens and pizzerias.
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Fast cooking and reheating for busy food service.
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Controlled conditions for proofing bread and pastry dough.
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Stands for positioning and supporting professional ovens.
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Hoods for extracting heat and cooking vapours above ovens.
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Hoods for managing steam released during cooking.
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Trays, racks and accessories for everyday oven use.
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€182,15€163,94

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