Manual Spaghetti Ice Cream Press

Design

• Manual ice press

• Shaper: Spaghetti

• Rotary wheel for minimum effort with optimum results

• Compact tabletop device with a stable stand, thanks to the wide base with 4 suction cups

• Highly robust

• Easy to operate

• High quality

• Stainless steel

Quality

• Body made from high-quality Aluminum

• Ice bucket made from Stainless steel 304

• Steel threaded rod

• Polypropylene handles

Dimensions

• Exterior dimensions W x D x H: 349 mm x 200 mm x 433 mm

Suitable for

• Production of spaghetti ice-cream

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards