Commercial Spaghetti Ice Cream Press

Design

• Professional spaghetti ice press incl. compressor from German manufacture.
• Shaper: Spaghetti
• Mode of operation: Pneumatic
• All parts that come into contact with food are easily dismantled.
• The ice press is one of the few devices on the market which achieves the maximum hygiene and complies with 100% of the HACCP rules.
• For optimal operation, the ice cream should have a temperature of -14 to -17 °C
• Highly robust
• Speed regulation by throttle valve.
• After the ice-filled former is hooked into the guide tube, the press is actuated by swiveling the former handle sideways and the ice is automatically pressed through the mold
• High quality

High quality

• Made of high quality stainless steel
• Printing stamp abnehmber
• Easy and hygienic cleaning

Compressor:

• Compact case
• Whisper quiet
• Fully automatic
• Oil lubricated
• The compressor builds up a boiler pressure of 8 bar and then switches off. As soon as the pressure in the boiler falls below 6 bar, it switches on again.

Supplied with

• Foot plate with suction cups
• Housing with pneumatic pressure unit
• Drip tray
• Guide tube
• Shaper: Spaghetti
• 5 meter compressed air hose
• Compressor

Dimensions

• Outer dimension press W x D x H: 150 x 255 x 590 mm
• Outer dimension compressor W x D x H: 180 x 410 x 430 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards