Commercial Electric Combi Oven - Manual Controls - 10x GN 1/1 or 10x EN 600x400

Product advantages

• Inner glass sheets removable for cleaning

• Reduced energy consumption thanks to high-quality insulation

Design

• Manual combi steamer

• Glass door with double glazing

• Door opens to the left / door handle on the right

• Condensation pan under door

• Integrated safety thermostat

• height-adjustable threaded feet

Quality

• Body made from high-quality Stainless Steel AISI 304

• Plastic door handle

• Rounded inside corners

Cooking chamber

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• Adjustable ventilation of steam

Operation/appliance controls

• Display for time, cooking cabinet temperature and humidity

• With preheating and cooling function

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards