GGM GastroProduct code: HEB611-46#SFF511

Commercial Electric Combi Oven- Manual Controls - 6x GN 1/1 or 6x EN 600x400 - incl. Blast Chiller 5x GN 1/1

1-year warrantyIncluded with your purchase
Home deliveryDelivered in 3–5 days
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Product advantages

  • Low energy consumption thanks to high-quality formaldehyde-free insulation
  • Openable inner glass for easy cleaning

Design

  • Digital display
  • Easy to use
  • Core temperature sensor
  • Timer function
  • Thermostat
  • Steam regulator
  • Button to control fan speed
  • With preheating and cooling function
  • Condensate collection tray
  • Halogen lighting

Shock freezer - 5x GN1/1

  • Cools from 100°C to -18°C within 240 minutes
  • Cools from 100°C to +3°C within 90 minutes
  • Suitable for 5x GN 1/1 or EN 60x40
  • Efficient forced air cooling
  • Intelligent HACCP alarm (longer power failure, cooling cycle exceeded)
  • Integrates perfectly into small kitchens

Cooking chamber hot air oven

  • Rounded oven chamber
  • Guide rails for oven grids
  • Spacing between oven grids: 80 mm
  • Maximum temperature: 270 °C
  • Optimal and even heat distribution
  • Capacity: 6 x GN 1/1 or EN 60x40

Operation/control hot air furnace

  • Manual operation

Cooling blast freezer

  • Automatic defrosting and defrost water evaporation
  • Refrigerant: R452
  • Temperature range up to: -18 °C
  • Convection cooling
  • Equipment must not be placed in the immediate vicinity of stoves
  • Maximum surrounding temperature 38 °C

Quality

  • Superior product made in Europe
  • Made from high-quality Stainless Steel
  • Double glazed door(s)
  • Door(s) made of heat-resistant glass
  • Carbon fiber handle
  • Long service life

Cooking methods

  • Bake
  • Steam / dehydrate
  • Reheat / keep warm

Notes

  • Does not include connection hardware; must be connected by a qualified technician
  • This appliance requires a fixed water connection!
  • We recommend regular descaling of the appliance to ensure flawless operation.
  • If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Specifications

Dimensions

Width 900 mm
Depth 1.010 mm
Height 1.680 mm
Convection oven
Width 850 mm
Depth 915 mm
Height 830 mm
Blast freezer
Width 900 mm
Depth 1.010 mm
Height 900 mm

Details convection oven

Operation manual
Max. temperature 270 °C
Lighting Halogen

Cooking chamber convection oven

Capacity 6 x GN 1/1 or EN 60x40
Lighting Halogen

Cooling blast freezer

Cooling factor Ventilation
Defrosting Automatic
Max. Temperature -18 °C
Refrigerant R452

Connected load

Convection oven
Power 10,70 kW
Voltage 230V
Phase(s) 230V / 1N~/PE | 400V / 3N~/PE
Frequency 50 Hz - 60 Hz
Water drainage Ø 30 mm
Water inlet 3/4" Male threaded end
Blast freezer
Power 1,20 kW
Voltage 230V
Voltage 230V
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 182 kg
Net weight 162 kg

Documents

Commercial Electric Combi Oven- Manual Controls - 6x GN 1/1 or 6x EN 600x400 - incl. Blast Chiller 5x GN 1/1

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