Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × 430 × 315 mm – with Timer – incl. 3 Baking Trays

Product advantages

• Reduced energy consumption thanks to high-quality insulation

• Combination of hot air and steam function for particularly succulent and evenly cooked food

Design

• Electric convection oven with steam function

• fast and efficient heat distribution

• Perfect for croissants, fresh rolls, and a variety of Danish pastries

• Ideal for baking, reheating and defrosting

• Integrated timer function

• Double glazing technology that prevents heat loss

• With lighting

• Compact and robust construction with drain valve