Product code: EHK465Commercial Convection Oven – Manual Controls – for 4 × GN 1/2 – with Timer – incl. 3 Baking Trays
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€329,99
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1-year warrantyIncluded with your purchase
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Product advantages
- Reduced energy consumption thanks to high-quality insulation
Design
- Thermally insulated electric oven
- fast and efficient heat distribution
- Perfect for croissants, fresh rolls, and a variety of Danish pastries
- Ideal for baking, reheating and defrosting
- Integrated timer function
- Double glazing technology that prevents heat loss
- With lighting
- Compact and robust construction with drain valve
Specifications
Dimensions
| Width | 415 mm |
|---|---|
| Depth | 600 mm |
| Height | 502 mm |
Internal dimensions
| Width | 295 mm |
|---|---|
| Depth | 360 mm |
| Height | 330 mm |
Details
| Space between the baking trays | 65 mm |
|---|---|
| Compartment size | 4x GN 1/2 |
| Timer function | 0 to 120 minutes |
| Temperature range | 50 °C to 250 °C |
| Door type | Glass door(s) |
| Operation | manual |
| Lighting | LED |
| Material | Glass, Stainless steel SS 430 |
Connected load
| Power | 2,10 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 22 kg |
| Net weight | 18 kg |
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