MIYABI | 5000 FC-D Gyuto Chef's Knife – 200 mm blade - FC61 steel - 48-layer Damascus

The must-have knife

• Made in Japan

• The FRIODUR® blade is made of high-cutting FC61 steel with double ice hardening and embossed MIYABI logo

• A blade consisting of an FC61 core layer embedded in 48 layers of Damascus

• Double-edged blade with Japanese blade profile and ultra-sharp Honbazuke trigger. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°

• The black, beautifully shaped Pakka Wood handles with a steel end cap have red decorative rings at the lower end, which emphasize the exotic look of this knife series

• The blade and handle of each knife are perfectly balanced, making any cutting work easy for the user

• The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness

Design

• Blade length: 200 mm

• MIYABI 5000 FC-D: This series is a symbiosis of elegant design, the latest technology and centuries-old knife forging skills

• The Gyutoh is ideal for a wide variety of cutting tasks, such as filleting meat and fish or cutting vegetables

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards