ZWILLING | Four Star Meat Carving Knife – 20 cm blade - plain edge - for raw, roasted & cooked meat - FRIODUR ice-hardened

The meat knife for fun cutting

• Made in Germany

• FRIODUR® ice-hardened blade - special hardening process from ZWILLING

• Exceptionally cutting, corrosion-resistant and flexible

• The handle is ergonomic and made of plastic: For comfortable cutting with the knife

• Seamless transition between handle and blade

• Premium standard of workmanship

Design

• Blade length: 200 mm

• The VIER STERNE knife series is a masterpiece of safety, ergonomics and comfort and the best-selling ZWILLING knife series worldwide

• Ideal for carving and cleanly slicing raw, roasted and cooked meat

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards